Brinjal Fry

Ingredients:-

8-10 Medium- long and thin brinjals (the one which is light purple and white)

For Masala:-

10-12 red chillies
4-6 cloves of garlic
1 and half tsp. ginger
2 tsp Lemon juice or vinegar
Salt to taste

Method:-

In a bowl take water and add salt to it...Then cut the brinjals horizontally and then vertically and make incision in that so that the masala stays in there.....and soak brinjals in the above salted water for 15 minutes.
Next grind the above masala ,add a little water if the masala gets too dry.....
Remove the brinjal from the salted water, dry it in a paper towel, add the ground masala in it one by one.
Then take oil in a pan and fry the brinjals for few minutes, flip it over and fry again for some time(just as u fry fish),,,,i like mine fried well....so it takes a little longer....then serve it with chapati or eat with rice...either ways tastes good...

Give it a try.